From:

Millie Roberts

 

Bread Pudding
1- loaf french or texas toast bread
4- cups milk
1/2 cup melted butter
1/2 cup sugar
1- tab cinnamon
6- eggs
2- teas vanilla
1/3 cup raisins

Whisk together milk, sugar, butter. Mix eggs, vanilla, cinnamon in large bowl. Add milk, sugar. Pour into 2-1/2 qt casserole. Add bread, raisins. Push bread down to cover with liquid. Refrigerate for 1 hour. Heat oven to 350 degree. Bake 1 hour. Test with tooth pick. It should come out clean. If nesessary bake a little longer. Let set 30 min before serving.