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Soups & Salads
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From:
Evelyn Troyer
Grape Salad
4 Cup Green seedless grapes
4 cup red seedless grapes
8 0z. cream cheese
8 oz. sour cream
1 Tbsp. vanilla
1/4 cup white sugar
Wash grapes and thoroughly dry them.
Beat all other ingredients together until creamy.
Spread in pan and top with.
1/2 cup brown sugar and 1 cup of chopped nuts. | |
